Chop tomatoes, green onions, avocado and green chilies. Add to shrimp.
Mix together oregano, bay leaf, lemon juice and salt. Add to shrimp mixture. Add olive oil and ketchup. Chill.
Serve with Fritos Scoops and margaritas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (207g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 62 (31%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 114.9mg||35 %|
|Sodium 1008.6mg||35 %|
|Potassium 397.1mg||10 %|
|Total Carbohydrate 18.7g||5 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 15.6g|
|Protein 16.5g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 197
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