Very easy to make. Also very popular it is expected at every work pot luck

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Name: Sex in a Pan
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups Graham cracker crumbs; 1/2 cup butter melted; 1 pkg 8 oz cream cheese softened; 1 cup icing sugar; 1/2 large tub Cool Whip thawed; 1 pkg Instant chocolate pudding (can use any flavour you like); 1 cup milk; 1/2 large tub Cool Whip

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INGREDIENTS

First Layer
2 cups Graham cracker crumbs
1/2 cup butter ; melted
Second Layer
1 pkg 8 oz cream cheese ; softened
1 cup icing sugar
1/2 large tub Cool Whip ; thawed
Third Layer
1 pkg Instant chocolate pudding ; (can use any flavour you like)
1 cup milk
Fourth Layer
1/2 large tub Cool Whip

INSTRUCTIONS

1. Preheat oven to 325 degrees

2. Prepare layer 1. Mix together graham cracker crumbs and butter until crumbs no longer look dry. Pour crumbs into baking dish and smooth to a flat even layer. Bake crumbs in pre heated oven for 10 minutes. Once crumbs are baked place in refrigerator for 30 minutes to cool.

3. While crumbs are cooling prepare the other layers. For the second layer mix together cream cheese and icing sugar until smooth, then fold in half tub of thawed Cool Whip.

4. For the third layer in a separate bowl Mix together chocolate pudding and milk until smooth and let pudding set according to package directions.

5. Once crumbs are cooled evenly spread cream cheese mixture over crumbs , and then gently spread the chocolate pudding on top of the cream cheese mixture. Add the other half of the tub of Cool Whip on top as the final layer.

You can sprinkle any nuts or chocolate shavings on top to make it decorative or you can leave it plain as well.

Can be served immediately or refrigerate until ready to serve.

NOTES

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Sex in a Pan

First Layer
2 cups Graham cracker crumbs
1/2 cup butter melted
 Second Layer
1 pkg 8 oz cream cheese softened
1 cup icing sugar
1/2 large tub Cool Whip thawed
 Third Layer
1 pkg Instant chocolate pudding (can use any flavour you like)
1 cup milk
 Fourth Layer
1/2 large tub Cool Whip

1. Preheat oven to 325 degrees

2. Prepare layer 1.  Mix together graham cracker crumbs and butter until crumbs no longer look dry.  Pour crumbs into baking dish and smooth to a flat even layer.  Bake crumbs in pre heated oven for 10 minutes.  Once crumbs are baked place in refrigerator for 30 minutes to cool.

3.  While crumbs are cooling prepare the other layers.  For the second layer mix together cream cheese and icing sugar until smooth, then fold in half tub of thawed Cool Whip.

4.  For the third layer in a separate bowl Mix together chocolate pudding and milk until smooth and let pudding set according to package directions.

5. Once crumbs are cooled evenly spread cream cheese mixture over crumbs , and then gently spread the chocolate pudding on top of the cream cheese mixture.  Add the other half of the tub of Cool Whip on top as the final layer.

You can sprinkle any nuts or chocolate shavings on top to make it decorative or you can leave it plain as well.

Can be served immediately or refrigerate until ready to serve.

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Nutrition

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Serving Size: 1 Serving (596g)
Recipe Makes: 1 Servings

Calories: 2498
Calories from Fat: 1027 (41%)

Amt Per Serving		% DV

	Total Fat 114.1g	152 %
	Saturated Fat 64.8g	324 %
	Monounsaturated Fat 30.6g
	Polyunsanturated Fat 4.5g
Cholesterol 249.5mg		77 %
Sodium 1821.6mg		63 %
Potassium 451.8mg		12 %
Total Carbohydrate 362.1g		106 %
	Dietary Fiber 5.8g	23 %
	Sugars, other 356.3g
Protein 15.7g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2498

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