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Suggest a better descriptionBoil up the brown sugar butter and golden syrup for the toffee sauce - being carful not to burn the mix. In an ovenproof dish repeatedly layer the toffee mix, the sliced bananas and filo layers, finishing with a layer of banana slices and dust with icing sugar. Per serving: 1223 Calories (kcal); 91g Total Fat; (63% calories from fat); 6g Protein; 111g Carbohydrate; 241mg Cholesterol; 17mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 7 Fruit; 18 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 1 servings | ||
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Calories: 158 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 34.7mg | 1 % | |
Potassium 0.6mg | 0 % | |
Total Carbohydrate 43g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 43g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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