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Boil up the brown sugar butter and golden syrup for the toffee sauce - being carful not to burn the mix. In an ovenproof dish repeatedly layer the toffee mix, the sliced bananas and filo layers, finishing with a layer of banana slices and dust with icing sugar. Per serving: 1223 Calories (kcal); 91g Total Fat; (63% calories from fat); 6g Protein; 111g Carbohydrate; 241mg Cholesterol; 17mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 7 Fruit; 18 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (276g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 34.7mg||1 %|
|Potassium 0.6mg||0 %|
|Total Carbohydrate 43g||13 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 43g|
|Protein 0g||0 %|
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Calories per serving: 158
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