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Name: Sformato of Borlotti Beans with Green Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 c Whole Milk; 1/4 c Extra-Virgin Olive Oil; 1/2 c Freshly-grated; Black Pepper freshly ground; 2 c Cooked pinto beans; 1 Garlic clove; thinly sliced; 3 tb Unsalted butter; 1 md Red onion; finely chopped; Salt to taste; 2 Eggs separated; 1/2 c Fresh mint leaves; (packed); Butter; for pan; 3 tb All-purpose flour; Salt to taste; 3 tb Virgin olive oil; 1/4 c Fresh bread crumbs; lightly; 1/4 c Finely-chopped Italian; 1 tb Freshly-chopped rosemary; 2 tb Pine nuts; Black Pepper freshly ground; 2 tb Capers

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INGREDIENTS

1 c Whole Milk
1/4 c Extra-Virgin Olive Oil
1/2 c Freshly-grated
Black Pepper ; freshly ground
2 c Cooked pinto beans
1 Garlic clove; thinly sliced
3 tb Unsalted butter
1 md Red onion; finely chopped
Salt ; to taste
2 Eggs ; separated
1/2 c Fresh mint leaves; (packed)
Butter; for pan
3 tb All-purpose flour
Salt ; to taste
3 tb Virgin olive oil
1/4 c Fresh bread crumbs; lightly
1/4 c Finely-chopped Italian
1 tb Freshly-chopped rosemary
=== GREEN SAUCE ===
2 tb Pine nuts
Black Pepper ; freshly ground
2 tb Capers

Servings

INSTRUCTIONS

Preheat oven to 350 degrees and butter an 8- to 10-inch bundt pan, sprinkle with bread crumbs. Puree beans in food processor with 1/4 cup water until smooth. Set aside. Heat butter and oil in medium skillet until melted, add garlic, red onion, and rosemary and saute until softened and translucent (6 to 8 minutes). Sprinkle flour over, stirring constantly. Add milk and cook until thick as pudding (about 5 minutes) and remove from heat. Add beans and mix thoroughly. Add egg yolks and parmigiano and season with salt and pepper. Beat egg whites to stiff peaks, fold in bean and cheese mixture. Whisk together all the green sauce ingredients and serve with the beans. This recipe yields 4 antipasto servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5645 broadcast 02-29-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-10-1998 Recipe by: Mario Batali

NOTES

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Sformato of Borlotti Beans with Green Sauce

1 c Whole Milk
1/4 c Extra-Virgin Olive Oil
1/2 c Freshly-grated
 Black Pepper freshly ground
2 c Cooked pinto beans
1 Garlic clove; thinly sliced
3 tb Unsalted butter
1 md Red onion; finely chopped
 Salt to taste
2 Eggs separated
1/2 c Fresh mint leaves; (packed)
 Butter; for pan
3 tb All-purpose flour
 Salt to taste
3 tb Virgin olive oil
1/4 c Fresh bread crumbs; lightly
1/4 c Finely-chopped Italian
1 tb Freshly-chopped rosemary
 === GREEN SAUCE ===
2 tb Pine nuts
 Black Pepper freshly ground
2 tb Capers

Preheat oven to 350 degrees and butter an 8- to 10-inch bundt pan, sprinkle  with bread crumbs. Puree beans in food processor with 1/4 cup water until  smooth. Set aside. Heat butter and oil in medium skillet until melted, add  garlic, red onion, and rosemary and saute until softened and translucent (6  to 8 minutes). Sprinkle flour over, stirring constantly. Add milk and cook  until thick as pudding (about 5 minutes) and remove from heat. Add beans  and mix thoroughly. Add egg yolks and parmigiano and season with salt and  pepper. Beat egg whites to stiff peaks, fold in bean and cheese mixture.  Whisk together all the green sauce ingredients and serve with the beans.  This recipe yields 4 antipasto servings.    Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -  (Show # MB-5645 broadcast 02-29-1996) Downloaded from their Web-Site -  http://www.foodtv.com    Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com  ~or- MAD-SQUAD@prodigy.net    07-10-1998    Recipe by: Mario Batali

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Nutrition

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Serving Size: 1 Serving (393g)
Recipe Makes: 4 servings

Calories: 1413
Calories from Fat: 1183 (84%)

Amt Per Serving		% DV

	Total Fat 131.4g	175 %
	Saturated Fat 46.4g	232 %
	Monounsaturated Fat 52.3g
	Polyunsanturated Fat 23.8g
Cholesterol 667.7mg		205 %
Sodium 391.5mg		13 %
Potassium 720.4mg		19 %
Total Carbohydrate 36.1g		11 %
	Dietary Fiber 10.5g	42 %
	Sugars, other 25.6g
Protein 27.9g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1413

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