Preheat oven to 350 degrees and butter an 8- to 10-inch bundt pan, sprinkle with bread crumbs. Puree beans in food processor with 1/4 cup water until smooth. Set aside. Heat butter and oil in medium skillet until melted, add garlic, red onion, and rosemary and saute until softened and translucent (6 to 8 minutes). Sprinkle flour over, stirring constantly. Add milk and cook until thick as pudding (about 5 minutes) and remove from heat. Add beans and mix thoroughly. Add egg yolks and parmigiano and season with salt and pepper. Beat egg whites to stiff peaks, fold in bean and cheese mixture. Whisk together all the green sauce ingredients and serve with the beans. This recipe yields 4 antipasto servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5645 broadcast 02-29-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 07-10-1998 Recipe by: Mario Batali
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|Serving Size: 1 Serving (393g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 1183 (84%)|
|Amt Per Serving||% DV|
|Total Fat 131.4g||175 %|
|Saturated Fat 46.4g||232 %|
|Monounsaturated Fat 52.3g|
|Polyunsanturated Fat 23.8g|
|Cholesterol 667.7mg||205 %|
|Sodium 391.5mg||13 %|
|Potassium 720.4mg||19 %|
|Total Carbohydrate 36.1g||11 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 25.6g|
|Protein 27.9g||40 %|
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Calories per serving: 1413
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