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Bake in 180 cc oven for 30 minutes
Cut
Return to oven after turning on each side
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Serving Size: 1 Serving (1835g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9364 | ||
Calories from Fat: 8064 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 896g | 1195 % | |
Saturated Fat 122.5g | 613 % | |
Monounsaturated Fat 250.3g | ||
Polyunsanturated Fat 476.6g | ||
Cholesterol 1278.8mg | 393 % | |
Sodium 42539.9mg | 1467 % | |
Potassium 827.7mg | 22 % | |
Total Carbohydrate 316g | 93 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 315.8g | ||
Protein 45.9g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9364
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