Arrange large pot with stock on table, over heating element. Add ingredients as you wish, swishing them about with chopsticks, making the sound that gives this dish its name. Dip in the sauce. Combine sauce ingredients until smoothly blended. Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland
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|Serving Size: 1 Serving (4132g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 955 (49%)|
|Amt Per Serving||% DV|
|Total Fat 106.1g||141 %|
|Saturated Fat 19.3g||96 %|
|Monounsaturated Fat 43.8g|
|Polyunsanturated Fat 37.5g|
|Cholesterol 86.4mg||27 %|
|Sodium 6147mg||212 %|
|Potassium 3932.5mg||103 %|
|Total Carbohydrate 149.4g||44 %|
|Dietary Fiber 17.8g||71 %|
|Sugars, other 131.6g|
|Protein 102.5g||146 %|
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Calories per serving: 1952
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