Preheat oven to 450 degrees. Combine fruits in bowl, Sprinkle with lemon juice. Add 1/2 cup granulated sugar, 1/4 cup brown sugar, 1/4 cup flour, salt, and cinnamon. Stir gently. Pour into prepared piecrust. To make topping, combine remaining 1 cup flour, remaining 1/4 cup granulated sugar and remaining 1/4 cup brown sugar. Add butter and cut in with 2 knives or pastry blender until mixture is crumbly. Sprinkle mixture over pie. Bake in preheated oven 10 minutes. Reduce oven temperature to 350 degrees and bake 45-50 minutes. Makes 8 servings. Recipe by: Shady Lane Restaurant Posted to MC-Recipe Digest V1 #625 by Aquasea221@aol.com on May 30, 1997
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|Serving Size: 1 Serving (293g)|
|Recipe Makes: 8|
|Calories from Fat: 119 (16%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 15.3mg||5 %|
|Sodium 151.7mg||5 %|
|Potassium 360.8mg||9 %|
|Total Carbohydrate 143.2g||42 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 138g|
|Protein 11.9g||17 %|
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Calories per serving: 735
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