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Name: Shahi Koftas
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 30 ml Fresh cream; beaten; 2 ts Cashewnuts; (10 g.); 2 ts Glazed cherries; (10 g.); 50 ml milk; 1 ts Pistachios; sliced fine (5; 425 g Fresh bread; 250 ml Mango puree; Oil for frying; 1 ts Butter/ghee; (5 ml.); 2 ts Almonds; (10 g.); 4 Sprigs mint leaves; 75 g Icing sugar; 150 g Mawa; crumbled

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INGREDIENTS

30 ml Fresh cream; beaten
2 ts Cashewnuts; (10 g.)
2 ts Glazed cherries; (10 g.)
50 ml milk
1 ts Pistachios; sliced fine (5
425 g Fresh bread
250 ml Mango puree
Oil for frying
1 ts Butter/ghee; (5 ml.)
2 ts Almonds; (10 g.)
4 Sprigs mint leaves
75 g Icing sugar
150 g Mawa; crumbled

Servings

INSTRUCTIONS

CUT the bread into small cubes, toast and make crumbs in the mixer. Mix these crumbs, 25 g. icing sugar and milk to form a smooth dough. Divide the mixture into small portions and roll into even sized koftas. Heat the ghee in a pan and lightly saute the chopped dry fruits for two to three minutes on medium heat. Add the mawa and the remaining icing sugar and cook till the mixture leaves the sides of the pan. Remove from heat and keep aside to cool. Add cherry slices and mix well. Roll the breadcrumb koftas into cup shapes and stuff them with this mixture, roll into a ball to cover the filling completely and chill. Lightly fry the koftas in oil till golden brown and cut through the middle so that the filling can be seen. Serve warm with chilled mango puree and garnish with pistachio slices, mint leaves and fresh cream. NOTES : Breadcrumb koftas stuffed with dry fruits and mawa, served with chilled mango puree

NOTES

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Shahi Koftas

30 ml Fresh cream; beaten
2 ts Cashewnuts; (10 g.)
2 ts Glazed cherries; (10 g.)
50 ml milk
1 ts Pistachios; sliced fine (5
425 g Fresh bread
250 ml Mango puree
 Oil for frying
1 ts Butter/ghee; (5 ml.)
2 ts Almonds; (10 g.)
4 Sprigs mint leaves
75 g Icing sugar
150 g Mawa; crumbled

CUT the bread into small cubes, toast and make crumbs in the mixer. Mix  these crumbs, 25 g. icing sugar and milk to form a smooth dough. Divide the  mixture into small portions and roll into even sized koftas.    Heat the ghee in a pan and lightly saute the chopped dry fruits for two to  three minutes on medium heat. Add the mawa and the remaining icing sugar  and cook till the mixture leaves the sides of the pan. Remove from heat and  keep aside to cool. Add cherry slices and mix well. Roll the breadcrumb  koftas into cup shapes and stuff them with this mixture, roll into a ball  to cover the filling completely and chill.    Lightly fry the koftas in oil till golden brown and cut through the middle  so that the filling can be seen. Serve warm with chilled mango puree and  garnish with pistachio slices, mint leaves and fresh cream.        NOTES : Breadcrumb koftas stuffed with dry fruits and mawa, served with  chilled mango puree

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Nutrition

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Serving Size: 1 Serving (173g)
Recipe Makes: 4 servings

Calories: 419
Calories from Fat: 95 (23%)

Amt Per Serving		% DV

	Total Fat 10.6g	14 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 4.8g
	Polyunsanturated Fat 3.5g
Cholesterol 0.3mg		0 %
Sodium 725.1mg		25 %
Potassium 111.5mg		3 %
Total Carbohydrate 72.6g		21 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 70g
Protein 8.2g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 419

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