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Mix together well.
Preheat oven to 400F.
Melt 1/4 cup butter in a shallow 9 x 12 baking pan.
Place chicken skin side down and baste top with melted butter from the pan. Bake uncovered for 25 min.
Turn skin side up, reduce heat to 350F and bake until tender; 30 - 35 minutes.
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|Serving Size: 1 Serving (4998g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1987 (44%)|
|Amt Per Serving||% DV|
|Total Fat 220.8g||294 %|
|Saturated Fat 89.7g||448 %|
|Monounsaturated Fat 80.2g|
|Polyunsanturated Fat 35g|
|Cholesterol 1002.3mg||308 %|
|Sodium 3770.9mg||130 %|
|Potassium 8958.2mg||236 %|
|Total Carbohydrate 316.9g||93 %|
|Dietary Fiber 31.6g||126 %|
|Sugars, other 285.4g|
|Protein 317g||453 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4480
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