Line cookie sheet with foil. Place flour and panko in large freezer bag. Add chicken and shake until thoroughly coated. Place chicken on cookie sheet.
Bake for 20 mins.
Meanwhile mix honey mustard ingredients together in bowl.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1076g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1366 (45%)|
|Amt Per Serving||% DV|
|Total Fat 151.8g||202 %|
|Saturated Fat 31.2g||156 %|
|Monounsaturated Fat 60.9g|
|Polyunsanturated Fat 34.5g|
|Cholesterol 375.8mg||116 %|
|Sodium 4749.7mg||164 %|
|Potassium 2093.2mg||55 %|
|Total Carbohydrate 271.4g||80 %|
|Dietary Fiber 13.4g||53 %|
|Sugars, other 258g|
|Protein 143.8g||205 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3040
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