Mix all ingredients in blender until smooth. Pour into 4 small individual dishes. Refrigerate for an hour. If the pudding ends up too thick, simply add a bit more almond milk. Serves 4.
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|Serving Size: 1 Serving (383g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 280 (61%)|
|Amt Per Serving||% DV|
|Total Fat 31.1g||41 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 4.9mg||2 %|
|Sodium 40.4mg||1 %|
|Potassium 1492.3mg||39 %|
|Total Carbohydrate 47.2g||14 %|
|Dietary Fiber 16.5g||66 %|
|Sugars, other 30.6g|
|Protein 7.3g||10 %|
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Calories per serving: 458
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