Try this Shakeology Pudding recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in blender until smooth. Pour into 4 small individual dishes. Refrigerate for an hour. If the pudding ends up too thick, simply add a bit more almond milk. Serves 4.
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Serving Size: 1 Serving (383g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 458 | ||
Calories from Fat: 280 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.1g | 41 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 40.4mg | 1 % | |
Potassium 1492.3mg | 39 % | |
Total Carbohydrate 47.2g | 14 % | |
Dietary Fiber 16.5g | 66 % | |
Sugars, other 30.6g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 458
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