Shaker Alabaster
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INGREDIENTS
- 1 1/2 c Heavy cream
- 1 1/2 lb White turnips; peeled and
- ; quartered
- ; quartered
- 1 1/2 lb Maine potatoes; peeled and
- Salt and white pepper to
INSTRUCTIONS
Heat 2 separate pots of lightly salted water to a boil. Cook the turnips in one pot and the potatoes in the other over medium heat until very tender, about 20 to 30 minutes. Drain well. In 2 separate large bowls, mash the turnips and potatoes separately, each with 3/4 cup heavy cream. Season with salt and white pepper. Gently swirl the mashed turnips into the mashed potatoes and serve hot. Serves 6 to 8. The Shaker Kitchen: Over 100 Recipes From Canterbury Shaker Village (Clarkson N. Potter, copyright 1994 by Jeffrey Paige). Recipe by: Good Morning America
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1539g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 616 | ||
| Calories from Fat: 594 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 66g | 88 % | |
| Saturated Fat 41.1g | 206 % | |
| Monounsaturated Fat 19.1g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 244.5mg | 75 % | |
| Sodium 67.8mg | 2 % | |
| Potassium 133.9mg | 4 % | |
| Total Carbohydrate 5g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 5g | ||
| Protein 3.7g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 616
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