Try this Shaker Banana Bread recipe, or contribute your own.
Suggest a better descriptionPre-heat oven to 350 degrees. Mix dry ingredients into wet ingredients. Pour batter into a greased and lightly floured 9" loaf pan (shake out excess flour). Bake for 1 hour in a slow oven.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 384 | ||
Calories from Fat: 90 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 13 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 179.4mg | 55 % | |
Sodium 74.1mg | 3 % | |
Potassium 80.7mg | 2 % | |
Total Carbohydrate 67.1g | 20 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 66.5g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 384
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