Pre-heat oven to 350 degrees. Mix dry ingredients into wet ingredients. Pour batter into a greased and lightly floured 9" loaf pan (shake out excess flour). Bake for 1 hour in a slow oven.
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 90 (23%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 179.4mg||55 %|
|Sodium 74.1mg||3 %|
|Potassium 80.7mg||2 %|
|Total Carbohydrate 67.1g||20 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 66.5g|
|Protein 7.5g||11 %|
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Calories per serving: 384
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