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Name: Shaker Herb Bread
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Lemon juice; 3/4 ts Celery seed; 1/2 ts Celery seed; 2 tb Nonfat dry milk; 3 c CAPACITY/16 SERVINGS-----; 1 tb Unsalted butter -- or; Margarine; 1/2 c Water; 3/4 ts Ground sage; 1 tb Granulated sugar; 1 c Water; 3/4 ts Caraway seed; 2 c Bread flour; 2 ts Unsalted butter -- or; 1 1/2 ts Active dry yeast; 3/4 ts Ground nutmeg; Margarine; 2 ts Granulated sugar; 2 c CAPACITY/12 SERVINGS-----; 1 ts Lemon juice; 3 c Bread flour; 1 tb Water; 1/2 ts Ground sage; 1/2 ts Ground nutmeg; 1 ts Salt; 1 lg Egg; 2 1/4 ts Active dry yeast; 1 1/2 ts Salt; 4 tb Nonfat dry milk; 1 lg Egg

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INGREDIENTS

1 ts Lemon juice
3/4 ts Celery seed
1/2 ts Celery seed
2 tb Nonfat dry milk
3 c CAPACITY/16 SERVINGS-----
1 tb Unsalted butter -- or
Margarine
1/2 c Water
3/4 ts Ground sage
1 tb Granulated sugar
1 c Water
3/4 ts Caraway seed
2 c Bread flour
2 ts Unsalted butter -- or
1 1/2 ts Active dry yeast
3/4 ts Ground nutmeg
Margarine
2 ts Granulated sugar
2 c CAPACITY/12 SERVINGS-----
1 ts Lemon juice
3 c Bread flour
1 tb Water
1/2 ts Ground sage
1/2 ts Ground nutmeg
1 ts Salt
1 lg Egg
2 1/4 ts Active dry yeast
1 1/2 ts Salt
4 tb Nonfat dry milk
1 lg Egg
1/2 ts Caraway seed

Servings

INSTRUCTIONS

SOURCE: The Ultimate Bread Machine Cookbook by Tom Lacalamita, copyright 1993, ISBN #0-671-88023-3. Formatted into MM by Ursula R. Taylor. One of the few pleasures allowed by the Shakes, besides singing and dancing, was eating. Shaker sisters were experts in the kitchen, especially when it came to herbs, which were used in numerous combinations, as in this fragrant Shaker herb bread. All ingredidnets must be at room temperature, unless otherwise noted. Add ingredientss isn the order specified in your bread machine owners manual. Set bread machine on the basic/standard brad making setting. Select medium or normal baking cycle. Do not use the programmable timer when making this bread since the recipe contains perishable ingredients. NUTRITION INFORMATION per 1/2-inch slice: 106 calories, 3.38 g protein, 19.4 g carbohydrates, 0.8 g dietary fiber, 1.36 g fat, 15.4 mg cholesterol, 211 mg sodium, 68.7 mg potassium. Calories from protein: 13%; from carbohydrates: 75%; from fats: 12%. Yield: 1 loaf Posted on NVN #133313 by Utaylor on 06/07/94, MM format Recipe By : The Ultimate Bread Machine Cookbook From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Shaker Herb Bread

1 ts Lemon juice 
3/4 ts Celery seed 
1/2 ts Celery seed 
2 tb Nonfat dry milk 
3 c CAPACITY/16 SERVINGS----- 
1 tb Unsalted butter -- or 
  Margarine 
1/2 c Water 
3/4 ts Ground sage 
1 tb Granulated sugar 
1 c Water 
3/4 ts Caraway seed 
2 c Bread flour 
2 ts Unsalted butter -- or 
1 1/2 ts Active dry yeast 
3/4 ts Ground nutmeg 
  Margarine 
2 ts Granulated sugar 
2 c CAPACITY/12 SERVINGS----- 
1 ts Lemon juice 
3 c Bread flour 
1 tb Water 
1/2 ts Ground sage 
1/2 ts Ground nutmeg 
1 ts Salt 
1 lg Egg 
2 1/4 ts Active dry yeast 
1 1/2 ts Salt 
4 tb Nonfat dry milk 
1 lg Egg 
1/2 ts Caraway seed

SOURCE:  The Ultimate Bread Machine Cookbook by Tom Lacalamita, copyright  1993, ISBN #0-671-88023-3. Formatted into MM by Ursula R. Taylor. One of  the few pleasures allowed by the Shakes, besides singing and dancing, was  eating.  Shaker sisters were experts in the kitchen, especially when it  came to herbs, which were used in numerous combinations, as in this  fragrant Shaker herb bread. All ingredidnets must be at room temperature,  unless otherwise noted. Add ingredientss isn the order specified in your  bread machine owners manual. Set bread machine on the basic/standard brad  making setting. Select medium or normal baking cycle. Do not use the  programmable timer when making this bread since the recipe contains  perishable ingredients. NUTRITION INFORMATION per 1/2-inch slice: 106  calories, 3.38 g protein, 19.4 g carbohydrates, 0.8 g dietary fiber, 1.36 g  fat, 15.4 mg cholesterol, 211 mg sodium, 68.7 mg potassium. Calories from  protein: 13%; from carbohydrates: 75%; from fats: 12%.    Yield: 1 loaf  Posted on NVN #133313 by Utaylor on 06/07/94, MM format    Recipe By     : The Ultimate Bread Machine Cookbook    From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:05:37 -0500    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (2736g)
Recipe Makes: 1 Servings

Calories: 8851
Calories from Fat: 526 (6%)

Amt Per Serving		% DV

	Total Fat 58.5g	78 %
	Saturated Fat 10.7g	54 %
	Monounsaturated Fat 12.9g
	Polyunsanturated Fat 18.5g
Cholesterol 432mg		133 %
Sodium 519.1mg		18 %
Potassium 5783.2mg		152 %
Total Carbohydrate 1716.5g		505 %
	Dietary Fiber 83.5g	334 %
	Sugars, other 1633g
Protein 341.4g		488 %
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Calories per serving: 8851

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