Shakshouka
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INGREDIENTS
- Egg -5nos
- Onion -2nos
- Tomato -3nos
- Capsicum -3/4 portion
- Garlic -8cloves
- Turmeric powder -half tbsp
- Red chili powder -1 tbsp
- Garam masala -half tsp
- Cumin powder -half tbsp
- Black pepper powder -a pinch
- Coriander leaves
- Oil
- Salt
- Water
INSTRUCTIONS
Step by step instructions in the video below.
https://youtu.be/8sHseLGsfds
NOTES
homemadeideas
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (64g) | ||
| Recipe Makes: 1 | ||
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| Calories: 40 | ||
| Calories from Fat: 40 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.5g | 6 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.6mg | 0 % | |
| Potassium 3.9mg | 0 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 40
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