Saute onion , mushrooms, garlic, and olive oil for 5-10 minutes on med-high.
Add peppers and spices. Cook for another 5 minutes.
Add diced tomatoes and and wine. simmer for another 5 minutes.
Make little pockets and add the eggs in. Cover and cook for another 5 minutes.
Serve over red potatoes or fresh homemade bread
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (292g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 71 (38%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||10 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 14.6mg||1 %|
|Potassium 511.2mg||13 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 23.2g|
|Protein 3.8g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 189
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!