Shallot Bruschetta
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INGREDIENTS
- 5 lg Shallots or green onions;
- 4 sl French bread; (3x5-inch)
- 3 tb olive oil
- Freshly grated Romano cheese
- Pepper
INSTRUCTIONS
Preheat broiler. Heat oil in heavy small skillet over medium heat. Add shallots and saute until tender, stirring frequently, about 5 minutes. Broil 1 side of bread until toasted. Spread shallot mixture on second side of bread. Sprinkle generously with pepper and cheese. Broil until beginning to brown. Serve immediately. 2 servings; can be doubled or tripled. Bon Appetit October 1990
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (110g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 477 | ||
| Calories from Fat: 334 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 37.1g | 49 % | |
| Saturated Fat 18.5g | 93 % | |
| Monounsaturated Fat 15.2g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 104mg | 32 % | |
| Sodium 1200.2mg | 41 % | |
| Potassium 87.4mg | 2 % | |
| Total Carbohydrate 3.7g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.7g | ||
| Protein 31.8g | 45 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 477
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