Boil shallots in vinegar for 10 min. Add the milk and egg yolk and stir vigorously. Season and serve immediately.
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|Serving Size: 1 Serving (549g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 53 (15%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 213.9mg||66 %|
|Sodium 78.5mg||3 %|
|Potassium 1385.9mg||36 %|
|Total Carbohydrate 64.6g||19 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 64.6g|
|Protein 13.4g||19 %|
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Calories per serving: 364
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