With shamrock cookie cutter, cut out as many shamrocks as possible from tortillas. I was able to get about 7 shamrocks per tortilla.
Place on baking sheet. Spray shamrocks with cooking oil. Sprinkle with salt. Bake at 375 degrees for about 7 - 10 minutes. Check often, they burn quickly.
Serve with your favorite dip.
*Sometimes the cookie cutter will not cut all the way through the tortilla. To get a better cut, push the cookie cutter down firmly and move the entire tortilla back and forth while pressing. For those stubborn edges that will not cut, use cooking scissors.
*Save scraps to sprinkle on soups and salads.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6 (86%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 0.5mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7
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