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Serving Size: 1 recipe (1097g) | ||
Recipe Makes: 1 | ||
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Calories: 1795 | ||
Calories from Fat: 1022 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.6g | 151 % | |
Saturated Fat 15.3g | 77 % | |
Monounsaturated Fat 57.7g | ||
Polyunsanturated Fat 32.9g | ||
Cholesterol 564.7mg | 174 % | |
Sodium 622.3mg | 21 % | |
Potassium 3750.2mg | 99 % | |
Total Carbohydrate 43.7g | 13 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 27.9g | ||
Protein 159.2g | 227 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1795
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