Boil 1 1/2 pounds chicken breasts (with bone) and pull or shred meat.
In a 6 quart dutch oven, stir together onion, chicken broth, ketchup, vinegar, Worcestershire sauce, brown sugar, salt, pepper, and hot sauce. Add the thawed corn and cream corn; stir. Add the tomatoes and stir. Lastly, stir in pulled chicken and pork.
Cover and simmer over low heat, stirring occasionally, 3 to 5 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2652g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 235 (11%)|
|Amt Per Serving||% DV|
|Total Fat 26.2g||35 %|
|Saturated Fat 7.1g||36 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 6g|
|Cholesterol 578.3mg||178 %|
|Sodium 5678.5mg||196 %|
|Potassium 5162mg||136 %|
|Total Carbohydrate 236g||69 %|
|Dietary Fiber 6.1g||25 %|
|Sugars, other 229.9g|
|Protein 220.6g||315 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2070
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