Shanghai Pork Dumplings
by arepucci9715
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INGREDIENTS
- Filling
- .8 pounds ground pork
- 1 Egg ; beaten
- 3 Green onion ; finely sliced
- 1/2 cup Shiitake mushrooms ; finely chopped
- 1 clove Garlic ; minced
- Olive oil
- 1 tablespoon fish sauce
- 1 teaspoon Sesame Oil
- 1/2 teaspoon Freshly ground pepper ; (white, preferably)
- For dumplings
- 1 package wonton skins
- flour
- For dipping sauce
- 4 tablespoons black vinegar or brown rice vinegar ; (black vinegar is available at asian markets)
- 4 tablespoons Dark soy sauce
INSTRUCTIONS
Heat some olive oil (about a tablespoon) in a skillet and when it is hot, add mushrooms and garlic, and cook until garlic is fregrant and golden, about 3-5 mins. Beat the egg in a bowl and add pork, mushroom mixture, green onions, fish sauce, sesame oil, and pepper.
Place a pot of salted water on to boil.
Prep your workspace. Spread some flour on a baking sheet and get a small bowl filled with water. Stack the wonton skins next to the bowl. To make each dumpling, take about two teaspoonfuls of filling and place it in the center of a wonton skin. Use your fingers to moisten the four sides of the skin with water from the bowl, and then fold diagonally, sealing each side with a pinch, being careful to expel all air. Repeat until filling is used up. Dredge each dumpling lightly in flour and stack neatly on a plate.
When water is boiling, add about 1/3 of your prepared dumpings and boil for 3-4 minutes, or until pork filling is cooked through. Repeat for entire batch.
For dipping sauce: mix soy sauce and vinegar in individual dipping bowls.
Serve dumplings hot, with dipping sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (176g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 116 | ||
| Calories from Fat: 21 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.4g | 3 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 46.5mg | 14 % | |
| Sodium 869.5mg | 30 % | |
| Potassium 117.6mg | 3 % | |
| Total Carbohydrate 21.7g | 6 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 21g | ||
| Protein 3.1g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 116
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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