Heat some olive oil (about a tablespoon) in a skillet and when it is hot, add mushrooms and garlic, and cook until garlic is fregrant and golden, about 3-5 mins. Beat the egg in a bowl and add pork, mushroom mixture, green onions, fish sauce, sesame oil, and pepper.
Place a pot of salted water on to boil.
Prep your workspace. Spread some flour on a baking sheet and get a small bowl filled with water. Stack the wonton skins next to the bowl. To make each dumpling, take about two teaspoonfuls of filling and place it in the center of a wonton skin. Use your fingers to moisten the four sides of the skin with water from the bowl, and then fold diagonally, sealing each side with a pinch, being careful to expel all air. Repeat until filling is used up. Dredge each dumpling lightly in flour and stack neatly on a plate.
When water is boiling, add about 1/3 of your prepared dumpings and boil for 3-4 minutes, or until pork filling is cooked through. Repeat for entire batch.
For dipping sauce: mix soy sauce and vinegar in individual dipping bowls.
Serve dumplings hot, with dipping sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (176g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 21 (18%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 46.5mg||14 %|
|Sodium 869.5mg||30 %|
|Potassium 117.6mg||3 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 21g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 116
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