I tasted the sauce by itself and wasn't sure about this dish but it was great on the chicken. My wife thought it would be great on chicken wings.

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Name: Shanghai-shire Chicken Legs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 Chicken leg quarters skin on; 1/4 cup Worcestershire Sauce; 1/2 cup HP sauce; 1 tablespoon Brown sugar; 1 tablespoon Lemon juice; 2 teaspoons ginger Minced; 2 teaspoons Toasted sesame oil; 1 clove Garlic minced; 1 teaspoon Chinese 5 spice powder or ground cinnamon; 1/2 teaspoon Salt; 1/2 teaspoon Pepper; chives Snipped

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INGREDIENTS

4 Chicken leg quarters ; skin on
1/4 cup Worcestershire Sauce
1/2 cup HP sauce
1 tablespoon Brown sugar
1 tablespoon Lemon juice
2 teaspoons ginger ; Minced
2 teaspoons Toasted sesame oil
1 clove Garlic ; minced
1 teaspoon Chinese 5 spice powder ; or ground cinnamon
1/2 teaspoon Salt
1/2 teaspoon Pepper
chives ; Snipped

INSTRUCTIONS

Preheat the grill to medium and grease the grate.

Marinate the chicken in the worcestershire sauce for 30 minutes.

Blend the HP sauce with the brown sugar, lemon juice, ginger, sesame oil, garlic and 5 spice powder in a microwave - safe bowl. Heat on high for 2 minutes, stopping to stir twice or until hot and bubbly. Reserve.

(You can bring it to a boil on the stove instead of using a microwave)

Turn off the burner directly under the chicken, leaving other burner(s) on. Grill the chicken, covered basting occasionally, for 40 minutes or until very tender and an instant read thermometer inserted into the thickest portion of the meat registers 165F or 74?C

For a lower fat dish remove the skin before marinating.

NOTES

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Shanghai-shire Chicken Legs

4 Chicken leg quarters skin on
1/4 cup Worcestershire Sauce
1/2 cup HP sauce
1 tablespoon Brown sugar
1 tablespoon Lemon juice
2 teaspoons ginger Minced
2 teaspoons Toasted sesame oil
1 clove Garlic minced
1 teaspoon Chinese 5 spice powder or ground cinnamon
1/2 teaspoon Salt
1/2 teaspoon Pepper
 chives Snipped

Preheat the grill to medium and grease the grate.  
Marinate the chicken in the worcestershire sauce for 30 minutes.
Blend the HP sauce with the brown sugar, lemon juice, ginger, sesame oil, garlic and 5 spice powder in a microwave - safe bowl.  Heat on high for 2 minutes, stopping to stir twice or until hot and bubbly.  Reserve.
(You can bring it to a boil on the stove instead of using a microwave)

Sprinkle the chicken evenly with salt and pepper.  Place on the grill meaty side down.  Grill for 5 minutes or until well marked.  Baste with some of the sauce.  Turn the chicken and baste again with sauce.
Turn off the burner directly under the chicken, leaving other burner(s) on.  Grill the chicken, covered basting occasionally, for 40 minutes or until very tender and an instant read thermometer inserted into the thickest portion of the meat registers 165F or 74?C

For a lower fat dish remove the skin before marinating.

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Nutrition

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Serving Size: 1 Serving (206g)
Recipe Makes: 4

Calories: 398
Calories from Fat: 223 (56%)

Amt Per Serving		% DV

	Total Fat 24.8g	33 %
	Saturated Fat 6.3g	32 %
	Monounsaturated Fat 10g
	Polyunsanturated Fat 6.3g
Cholesterol 138.6mg		43 %
Sodium 302.1mg		10 %
Potassium 505.2mg		13 %
Total Carbohydrate 11.8g		3 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 11.4g
Protein 30.5g		44 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 398

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