Delicious Asian Inspired Chicken.
Preheat the grill to medium and grease the grate. Marinate the chicken legs in the Worcestershire sauce for 30 minutes. Blend the HP Sauce with the brown sugar, lemon juice, ginger, sesame oil, garlic and five-spice powder in a microwave-safe bowl. Heat on high for 2 minutes., stopping to stir twice. Reserve.
Sprinkle the chicken evenly with salt and pepper. Place on the grill meaty-side-down. Grill for 5 minutes or until well-marked. Baste with some of the sauce. Turn the chicken and baste again with sauce. Turn off the burner directly under the chicken, leaving the other burners on. Grill the chicken, covered, basting occasionally, for 40 minutes or until very tender and an instant-read thermometer inserted into the thickest portion of the meat registers 165 degrees F., or 74 degrees C.
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 189 | ||
Calories from Fat: 102 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 46.2mg | 14 % | |
Sodium 251.7mg | 9 % | |
Potassium 277.4mg | 7 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 11.3g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 189
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