Shankarpala
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INSTRUCTIONS
Warm the water, sugar and ghee together till sugar dissolves. Add maida and knead into a soft pliable dough. Divide dough into 4 parts. Roll into chappatis 1/3" thick. Cut with a cookie cutter or knife into small diamond shapes. Lift with spatula and loosen. Keep aside on a dry cloth for 1 hour. Deep fry in hot ghee over slow flame till light golden brown. Drain well and keep aside till cool. Store in clean, dry containers. Making time: 45 minutes. Makes: 2 1/2 cups.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (399g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 1357 | ||
| Calories from Fat: 601 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 66.8g | 89 % | |
| Saturated Fat 42.3g | 211 % | |
| Monounsaturated Fat 17.3g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 177mg | 54 % | |
| Sodium 477.7mg | 16 % | |
| Potassium 24.9mg | 1 % | |
| Total Carbohydrate 198g | 58 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 198g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1357
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