1. Grease the bottom and inch up the sides of an 8x4x2-inch loaf pan; set aside. In a medium mixing bowl combine the flour, baking powder, baking soda, cinnamon, and 1/8 tsp salt. Make a well in the center of dry mixture; set aside.
2. In another bowl, combine the egg, bananas (I mash them up with a fork), sugar, and cooking oil. Add egg mixture all at once to dry mixture. Stir just till moistened (batter should be lumpy). Fold in chocolate chips.
3. Spoon batter into the prepared pan. Bake in a 350 oven for 50-55 minutes or until a wooden toothpick inserted near the center comes out clean.. Cool in pan on a wire rack for 10 minutes. Remove loaf from pan; cool on rack. Makes 1 loaf (16 servings).
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|Serving Size: 1 Loaf (1060g)|
|Recipe Makes: 1|
|Calories from Fat: 799 (22%)|
|Amt Per Serving||% DV|
|Total Fat 88.7g||118 %|
|Saturated Fat 21.1g||106 %|
|Monounsaturated Fat 45.9g|
|Polyunsanturated Fat 18.2g|
|Cholesterol 211.5mg||65 %|
|Sodium 944.5mg||33 %|
|Potassium 1390.7mg||37 %|
|Total Carbohydrate 699.1g||206 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 682.9g|
|Protein 31.6g||45 %|
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Calories per serving: 3594
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