Mix the milk, oil, salt and sugar and add 5-1/3 cups of the flour. Mix well and add the yeast and eggs. Now add the rest of the flour. Knead the dough and let rise until double. Pinch into rolls and dip into melted butter, placing on baking sheet. Let rise until double in size. Bake at 400 for 12-15 minutes.
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|Serving Size: 1 Serving (3095g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 8264 (95%)|
|Amt Per Serving||% DV|
|Total Fat 918.2g||1224 %|
|Saturated Fat 136.2g||681 %|
|Monounsaturated Fat 651g|
|Polyunsanturated Fat 98.7g|
|Cholesterol 2233.4mg||687 %|
|Sodium 84497.5mg||2914 %|
|Potassium 1414.1mg||37 %|
|Total Carbohydrate 80.5g||24 %|
|Dietary Fiber 14.3g||57 %|
|Sugars, other 66.1g|
|Protein 72.3g||103 %|
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Calories per serving: 8691
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