bread makes about 40 rolls

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Name: Shannons Bread
Prep time: 40 min
Cook time: 5 h 20 min
Total time: 6 h
Yield: 40
Cuisine: not set
Ingredients: 3/4 cups sugar; 3 tbsp yeast; 1/4 cup shortening; 4 cups water warm; 10 cups flour; 1/4 cup potato flour or instant potatoe; 1 tbsp salt

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INGREDIENTS

3/4 cups sugar
3 tbsp yeast
1/4 cup shortening
4 cups water warm
10 cups flour
1/4 cup potato flour or instant potatoe
1 tbsp salt

Servings

INSTRUCTIONS

in mixing bowl pour warm water (115-119) degrees. Add sugar, shortening and yeast. Add potatoes if using and flour, knead about 2 minutes and then add the salt, knead about 10 minutes more. Should be satiny without being sticky. Let rise about 15 min, form into rolls and bake at 375 for 20 minutes.

NOTES

you can't really overmix bread. Make sure it is not to stiff. This sounds weird but if you touch it with your finger dough should form a circle with a hollow center on your finger

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Nutrition

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Serving Size: 1 Serving (89g)
Recipe Makes: 40 Servings

Calories: 154
Calories from Fat: 8 (5%)

Amt Per Serving		% DV

	Total Fat 0.9g	1 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.1g
Cholesterol 0.5mg		0 %
Sodium 1048.2mg		36 %
Potassium 7.8mg		0 %
Total Carbohydrate 37.7g		11 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 37.6g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 154

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