in mixing bowl pour warm water (115-119) degrees. Add sugar, shortening and yeast. Add potatoes if using and flour, knead about 2 minutes and then add the salt, knead about 10 minutes more. Should be satiny without being sticky. Let rise about 15 min, form into rolls and bake at 375 for 20 minutes.
you can't really overmix bread. Make sure it is not to stiff. This sounds weird but if you touch it with your finger dough should form a circle with a hollow center on your finger
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|Serving Size: 1 Serving (89g)|
|Recipe Makes: 40 Servings|
|Calories from Fat: 8 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.5mg||0 %|
|Sodium 1048.2mg||36 %|
|Potassium 7.8mg||0 %|
|Total Carbohydrate 37.7g||11 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 37.6g|
|Protein 0.1g||0 %|
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Calories per serving: 154
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