Preheat oven to 425 deg F. IN a large bowl, thoroughly mix all ingredients into a batter. Coat two baking sheets with oil spray. Drop 1/4-cup cupfuls of batter onto the prepared sheets; press the pancakes down with the bak of your dampened hand. Bake 15 minutes; then turn and bake 10 minutes longer, or until latkes are browned all over (but not blackened at edges). Serve with applesauce or FF sour cream Recipe by: TV Guide Posted to JEWISH-FOOD digest V97 #304 by Annice Grinberg
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|Serving Size: 1 Serving (240g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 54 (18%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 0mg||0 %|
|Sodium 176.4mg||6 %|
|Potassium 834.7mg||22 %|
|Total Carbohydrate 40.2g||12 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 30.2g|
|Protein 25.1g||36 %|
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Calories per serving: 294
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