Sharis Ham Glaze
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INGREDIENTS
- 4 lg Oranges ; Juice of
- 1 1/2 c Rum; (the dark kind)
- 2 tb Real butter; (softened)
- 1/2 c Honey
- Orange peels; grated finely
- 2 c Brown sugar
INSTRUCTIONS
Combine everything in a bowl. Baste Ham throughout cooking time. After ham is done you may take the drippings in the pan and what is left of glaze in bowl (if any) and make the most wonderful ham gravy. Posted to bbq-digest by PhantomBBQ@aol.com on Jan 25, 1999, converted by MM_Buster v2.0l.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (965g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 3602 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 249.8mg | 9 % | |
| Potassium 1214.5mg | 32 % | |
| Total Carbohydrate 933g | 274 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 932.9g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3602
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