Combine everything in a bowl. Baste Ham throughout cooking time. After ham is done you may take the drippings in the pan and what is left of glaze in bowl (if any) and make the most wonderful ham gravy. Posted to bbq-digest by PhantomBBQ@aol.com on Jan 25, 1999, converted by MM_Buster v2.0l.
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|Serving Size: 1 Serving (965g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 249.8mg||9 %|
|Potassium 1214.5mg||32 %|
|Total Carbohydrate 933g||274 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 932.9g|
|Protein 1.3g||2 %|
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Calories per serving: 3602
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