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Suggest a better descriptionLightly brown the almonds in the butter and set aside. parsley, butter, lemon rind, and juice. Rub both sides of the fillets with the sherry and place on a broiler pan. Sprinkle with pepper. Spoon some of the butter mixture over each fillet. Broil for 5 to 10 minutes, depending on the thickness of the fillets. Turn over, spoon on more butter sauce and continue broiling until done. Do not overcook or the fish will be dry. Remove to a serving platter. Sprinke with the almonds, bacon, and green onions. Garnish with lemon wedges. COMMENTS: Swordfish or mahi-mahi may be substituted if shark is unavailable. Source: San Francisco Encore Cookbook Reformatted for MealMaster by: CYGNUS, HCPM52C
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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 4 | ||
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Calories: 557 | ||
Calories from Fat: 486 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54g | 72 % | |
Saturated Fat 23.4g | 117 % | |
Monounsaturated Fat 20.8g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 99.1mg | 30 % | |
Sodium 633.3mg | 22 % | |
Potassium 283.7mg | 7 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 4.9g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 557
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