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Name: Sharons Clam Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 qt Water; 1 ts Garlic powder; 2 md Onions; diced; 1/4 c Parsley; dried; Salt to taste; Good sized slab of butter; 3 md Potatoes; peeled and diced,; 4 cn (10oz) clams; not drained; 2 cn (15oz) evaporated milk; 1 lb Bacon; diced; 1 ds Cayenne; 2 ts Seasoned pepper

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INGREDIENTS

2 qt Water
1 ts Garlic powder
2 md Onions; diced
1/4 c Parsley; dried
Salt to taste
Good sized slab of butter
3 md Potatoes; peeled and diced,
4 cn (10oz) clams; not drained
2 cn (15oz) evaporated milk
1 lb Bacon; diced
1 ds Cayenne
2 ts Seasoned pepper

INSTRUCTIONS

In Dutch oven, brown bacon and onion together until onions are translucent (can start bacon first if crisper bacon is desired). Add Clams and their juice, parsley, garlic, cayenne, seasoned pepper and salt. Add 2 quarts water and the diced potatoes. Simmer until the potatoes are tender. Lower heat, add canned milk, and slab of butter. Simmer over low heat, (dont let it boil) for an additional 20 minutes or so to thoroughly blend flavours. This is an excellent soup, and is wonderful for dinner... Origin: Sharon Stevens Posted to MM-Recipes Digest by "Rfm" on Aug 28, 98,

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Nutrition

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Serving Size: 1 Serving (1416g)
Recipe Makes: 1 servings

Calories: 38
Calories from Fat: 4 (11%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 215mg		7 %
Potassium 339.8mg		9 %
Total Carbohydrate 8.2g		2 %
	Dietary Fiber 3.4g	14 %
	Sugars, other 4.8g
Protein 2.4g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 38

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