Stir is all up.
Put in buttered 2 qt ovenproof dish.
(I use cast iron dutch oven).
Bake at 350 for 1 hr and 15 min until brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (910g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1167 (73%)|
|Amt Per Serving||% DV|
|Total Fat 129.6g||173 %|
|Saturated Fat 78g||390 %|
|Monounsaturated Fat 35.6g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 703.6mg||217 %|
|Sodium 1602.3mg||55 %|
|Potassium 1083.5mg||29 %|
|Total Carbohydrate 97.8g||29 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 92g|
|Protein 27.1g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1589
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