Put all ingredients in a blender, mix and refrigerate.
Original recipe called for equal parts vinegar and oil but I lowered oil to save calories
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|Serving Size: 1 Serving (10g)|
|Recipe Makes: 50 Servings|
|Calories from Fat: 19 (100%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0.2mg||0 %|
|Sodium 283.3mg||10 %|
|Potassium 1.1mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.1g||0 %|
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Calories per serving: 19
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