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Name: Sharon's Summer Quinoa Pasta Salad
Prep time: 15 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cup red or yellow quinoa prepare via box instructions; 1/2 cup unsweetened dried cherries or cranberries; 1 pound Frozen corn thawed; 1/2 cup grated or chopped zucchini; 2 tablespoons freshly squeezed lime juice; 2 tablespoons Extra virgin olive oil; 1 1/2 teaspoons sea salt; 2 tablespoons finely chopped cilantro; 1 tablespoon finely chopped mint; 3 tablespoons Trader Joe's Champagne Vinaigrett

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INGREDIENTS

1 cup red or yellow quinoa ; prepare via box instructions
1/2 cup unsweetened dried cherries or cranberries
1 pound Frozen corn ; thawed
1/2 cup grated or chopped zucchini
2 tablespoons freshly squeezed lime juice
2 tablespoons Extra virgin olive oil
1 1/2 teaspoons sea salt
2 tablespoons finely chopped cilantro
1 tablespoon finely chopped mint
3 tablespoons Trader Joe's Champagne Vinaigrett

Servings

INSTRUCTIONS

After preparing the quinoa per directions on the package, rinse it with cold water. Do not overcook. Then, combine all ingredients in a bowl and refrigerate for 1+ hours. Keeps well for 4 days.

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Nutrition

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Serving Size: 1 Serving (65g)
Recipe Makes: 8 Servings

Calories: 81
Calories from Fat: 34 (42%)

Amt Per Serving		% DV

	Total Fat 3.8g	5 %
	Saturated Fat 0.5g	3 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 0.6g
Cholesterol 0mg		0 %
Sodium 328.9mg		11 %
Potassium 125.4mg		3 %
Total Carbohydrate 12.1g		4 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 10.9g
Protein 1.7g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 81

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