Try this Sharon's Summer Quinoa Pasta Salad recipe, or contribute your own.
Suggest a better descriptionAfter preparing the quinoa per directions on the package, rinse it with cold water. Do not overcook. Then, combine all ingredients in a bowl and refrigerate for 1+ hours. Keeps well for 4 days.
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 81 | ||
Calories from Fat: 34 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 328.9mg | 11 % | |
Potassium 125.4mg | 3 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 10.9g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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