Cook Macaroni as per package directions. Drain and flush with cold waterto cool. Drain well.Prepare rest of ingredients and put in large bowl. Add Macaroni. Mix well.Mix with mayonnaise and Miricle Whip, dry mustard and paprika. Allow toset covered in refrigerator for 1 hour before serving.Recipe by: Sharon Barnard Dibble
This is a great pasta salad. I get raves everytime I make it. When my daughter visits from Denver it's the first thing she wants me to make.
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|Serving Size: 1 serving (371g)|
|Recipe Makes: 8|
|Calories from Fat: 329 (45%)|
|Amt Per Serving||% DV|
|Total Fat 36.6g||49 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 12.9g|
|Cholesterol 560.6mg||172 %|
|Sodium 950.3mg||33 %|
|Potassium 522.4mg||14 %|
|Total Carbohydrate 66.2g||19 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 63.4g|
|Protein 34.9g||50 %|
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Calories per serving: 733
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