Sift together flour, baking powder, cayenne pepper and salt. Mix in grated cheddar.
Beat the eggs and sugar until dissolved. Add milk and melted butter. Mix well.
Combine dry ingredients and fold until dry ingredients are wet.
Fill madelaine pans and bake at 350F (180C) for 10 - 15 minutes or until edges are golden brown.
Cool in pans for 5 minutes. Remove from pans and cool on rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (115g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 159 (53%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 9.1g||46 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 297.3mg||91 %|
|Sodium 215.4mg||7 %|
|Potassium 127.1mg||3 %|
|Total Carbohydrate 22.3g||7 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 21.8g|
|Protein 13.8g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 302
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