Tri-color pasta, cheese, olives and bacon... is a great side on a hot day... well any day.
Cook pasta according to package instructions. Once cooked, rinse with cold water until noodles are all cold.
Mix remaining ingredients together and serve. (All ingredients must be cold or the cheeses may melt.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (278g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 988 | ||
Calories from Fat: 652 (66%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 72.5g | 97 % | |
Saturated Fat 28.5g | 143 % | |
Monounsaturated Fat 24.5g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 120.5mg | 37 % | |
Sodium 2138.2mg | 74 % | |
Potassium 234.5mg | 6 % | |
Total Carbohydrate 50.6g | 15 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 48.9g | ||
Protein 35.8g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 988
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.