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Suggest a better descriptionPreheat the oven to 350 Combine all the ingredients, except the potatoes in a bowl. Mix to a paste. Peel the potatoes. Cut a 1/2 inch wedge out of each potato. Rub the space with spice paste. Reinsert the wedge and rub the potatoes all over with the remaining spice. Place on a baking sheet and bake for 30 - 40 minutes, turning every 10 minutes, until tender. Serve at once.
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 140 | ||
Calories from Fat: 5 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 59.1mg | 2 % | |
Potassium 783.9mg | 21 % | |
Total Carbohydrate 31.2g | 9 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 27.2g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
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