Try this Shashlik (Lamb Kebabs) recipe, or contribute your own.
Suggest a better descriptionMix the oil, lemon juice and crushed garlic together to make a marinade. Stir in the meat, cover and chill in the refrigerator for 4-6 hours, turning it over occasionally. Thread the meat onto skewers and grill for 8-10 minutes, turning the skewers from time to time to brown the kebabs on all sides. An extra 5 minutes cooking time may be needed if cooking on charcoal, depending on the heat of the coals. Brush the kebabs with the marinade occasionally while cooking. Season and serve immediately.
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 4 servings | ||
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Calories: 39 | ||
Calories from Fat: 38 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 38.9mg | 1 % | |
Potassium 7.3mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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