Tired of using those crappy seasoning powerders to make your tacos? Now you can make it from scratch with my delicious recipe.
1.Pre-heat Oven 350
2.Cook Ground beef until browned then drain.
3.Mix Chili, Salt, Garlic, Cayenne, Onion, Dales or Soy in a bowl with the water.
4.Mix ingredients from step 3. With beef and bring to a boil then simmer for 10 mins.
5.Place Tacos upside down on cooking sheet and bake for 3-4 mins.
6 . Warm up refried beans in small sauce pan.
7.Take one taco and coat it with the refried beans then add about 3Tbsp of meat into taco. Next add cheese, Lettuce, Tamatos, and about 1tsp of sauce on top.
8.Enjoy!!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (403g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 950 | ||
Calories from Fat: 646 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.8g | 96 % | |
Saturated Fat 37.2g | 186 % | |
Monounsaturated Fat 25.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 272.9mg | 84 % | |
Sodium 1309.7mg | 45 % | |
Potassium 821.8mg | 22 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2.1g | ||
Protein 70.6g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 950
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.