Using a mandolin, shave the sprouts. Mix with the cheese and almonds. Dress with a lemon juice and olive oil dressing to taste. We did a light dressing and felt it could have used more dressing than originally used. Feel free to shave more cheese on or to adjust the proportion of cheese and nuts.
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|Serving Size: 1 Serving (177g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 60 (44%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 135.3mg||5 %|
|Potassium 673.4mg||18 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 9.2g|
|Protein 6.9g||10 %|
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Calories per serving: 135
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