To make the dressing, whisk together all the dressing ingredients in bowl.
Place the shaved brussel sprouts in a large salad bowl and drizzle it with the dressing. Give it a toss. Cover with stretch film and let it sit for 30 minutes.
Add in the slices of apples, cranberries, and hazelnuts. Gently toss.
Top it off with crumbled goat cheese and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (165g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 125 (60%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||18 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 19.9mg||6 %|
|Sodium 149.8mg||5 %|
|Potassium 432mg||11 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 9.9g|
|Protein 9.1g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 208
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