Try this Shaved Brussel Sprout Salad with Apples and Goat Cheese recipe, or contribute your own.

Source: Foolproof Living

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Name: Shaved Brussel Sprout Salad with Apples and Goat Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: For the dressing:; 2 tablespoons White wine vinegar; 3 tablespoons Lemon Juice freshly squeezed; 1 small Shallot chopped; 4 tablespoons Olive oil; 1 teaspoon Salt; 1/4 teaspoon Black pepper; For The Salad:; 1 pound Brussels Sprouts shredded*; 1 whole Apple thinly sliced; 1/2 cup Cranberries Dried; 1/2 Cup Hazelnuts lightly roasted; 2/3 cup Goat Cheese crumbled

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INGREDIENTS

For the dressing:
2 tablespoons White wine vinegar
3 tablespoons Lemon Juice ; freshly squeezed
1 small Shallot ; chopped
4 tablespoons Olive oil
1 teaspoon Salt
1/4 teaspoon Black pepper
For The Salad:
1 pound Brussels Sprouts ; shredded*
1 whole Apple ; thinly sliced
1/2 cup Cranberries ; Dried
1/2 Cup Hazelnuts ; lightly roasted
2/3 cup Goat Cheese ; crumbled

INSTRUCTIONS

To make the dressing, whisk together all the dressing ingredients in bowl.

Place the shaved brussel sprouts in a large salad bowl and drizzle it with the dressing. Give it a toss. Cover with stretch film and let it sit for 30 minutes.

Add in the slices of apples, cranberries, and hazelnuts. Gently toss.

Top it off with crumbled goat cheese and serve.

NOTES

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Nutrition

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Serving Size: 1 (165g)
Recipe Makes: 6 Servings

Calories: 208
Calories from Fat: 125 (60%)

Amt Per Serving		% DV

	Total Fat 13.9g	18 %
	Saturated Fat 5.8g	29 %
	Monounsaturated Fat 6.2g
	Polyunsanturated Fat 1g
Cholesterol 19.9mg		6 %
Sodium 149.8mg		5 %
Potassium 432mg		11 %
Total Carbohydrate 14.5g		4 %
	Dietary Fiber 4.6g	18 %
	Sugars, other 9.9g
Protein 9.1g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 208

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