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Name: Shaved Brussels Sprouts Salad
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 2
Cuisine: not set
Ingredients: 2 tablespoons Extra virgin olive oil; 2 tablespoons Balsamic Vinegar; 1 tablespoon pure maple syrup; 1 teaspoon Dijon mustard; 1/2 teaspoon Kosher Salt; 1/4 teaspoon Black pepper; 12 ounces Brussels sprouts about 3 cups; 1 medium shallot thinly slices, about 1/4 cup; 1/4 cup dried cranberries; 1/4 cup pecans chopped; 1/4 cup gorgonzola; 1 pear chopped

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INGREDIENTS

2 tablespoons Extra virgin olive oil
2 tablespoons Balsamic Vinegar
1 tablespoon pure maple syrup
1 teaspoon Dijon mustard
1/2 teaspoon Kosher Salt
1/4 teaspoon Black pepper
12 ounces Brussels sprouts ; about 3 cups
1 medium shallot ; thinly slices, about 1/4 cup
1/4 cup dried cranberries
1/4 cup pecans ; chopped
1/4 cup gorgonzola
1 pear ; chopped

INSTRUCTIONS

1. Whisk together olive oil, vinegar, maple syrup, and mustard. Season with salt and black pepper.

2. Thinly slice Brussels sprouts. Toss sprouts together with sliced shallot, cranberries, pecans, Gorgonzola, and ear.

3. Pour dressing over salad, and gently toss to combine.

NOTES

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Nutrition

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Serving Size: 1 Serving (324g)
Recipe Makes: 2 Servings

Calories: 343
Calories from Fat: 154 (45%)

Amt Per Serving		% DV

	Total Fat 17.1g	23 %
	Saturated Fat 1.9g	9 %
	Monounsaturated Fat 10.4g
	Polyunsanturated Fat 4g
Cholesterol 0mg		0 %
Sodium 380mg		13 %
Potassium 896.4mg		24 %
Total Carbohydrate 46.9g		14 %
	Dietary Fiber 11.1g	44 %
	Sugars, other 35.8g
Protein 7.8g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 343

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