Indian dessert

Still searching for what to cook ?

Name: shavige payasa(vermicelli kheer)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: not set
Ingredients: 1 cup Vermicelli; 3/4 cup sugar; 1/2 cup Milk; 3/4 cup Water; 2 Green cardamom Crushed; 2 tablespoons ghee

Find the most delicious recipes here

INGREDIENTS

1 cup Vermicelli
3/4 cup sugar
1/2 cup Milk
3/4 cup Water
2 teaspoons Cashew nuts ; Fried with ghee
2 Teaspoons Raisins ; fried with ghee
2 Green cardamom ; Crushed
2 tablespoons ghee

Servings

INSTRUCTIONS

1:Heat ghee in a pan,add vermicelli fry in a low flame till it become a golden brown color....keep it aside....

2:pour water in the same pan till comes boiling point add fried vermicelli till vermicelli becomes soft ( boiled)...

3:next add sugar boil in a low flame...

4:finally switch off the stove, add fried cashews,raisins ...add powdered green cardamom and milk.....

NOTES

Alert editor

Add Photo

sush111

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (141g)
Recipe Makes: 4 Servings

Calories: 270
Calories from Fat: 63 (23%)

Amt Per Serving		% DV

	Total Fat 7g	9 %
	Saturated Fat 4.4g	22 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 0.3g
Cholesterol 19.2mg		6 %
Sodium 16.1mg		1 %
Potassium 53.7mg		1 %
Total Carbohydrate 51.8g		15 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 50.6g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 270

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe