Shawarma is lean sliced cuts of meat, shawarma is traditioaly made of beef. But Nowadays shawarma restaurants offers other meat like chicken, goat, lamb and turkey.

Source: https://blog.spinninggrillers.com/shawarma-recipe-

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Name: Shawarma Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 44 pounds Beef top loin sirloin; 3/4 tablespoon Cardamom; 3/4 tablespoon Arabic Gum; 3/4 tablespoon Nutmeg; 3/4 tablespoon Cloves; 1 tablespoon Cinnamon; 5.6 tablespoon Salt; 1 tablespoon Black and White Pepper; 1 pound Onions; 5 Bay Leaves; 50 Garlic heads crushed; 1/4 gallon Lemon Juice; 17.637 ounce Olive oil; 50 ounce Vinegar

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INGREDIENTS

44 pounds Beef top loin sirloin
3/4 tablespoon Cardamom
3/4 tablespoon Arabic Gum
3/4 tablespoon Nutmeg
3/4 tablespoon Cloves
1 tablespoon Cinnamon
5.6 tablespoon Salt
1 tablespoon Black and White Pepper
1 pound Onions
5 Bay Leaves
50 Garlic heads crushed
1/4 gallon Lemon Juice
17.637 ounce Olive oil
50 ounce Vinegar

Servings

INSTRUCTIONS

Shawarma meat is marinated with Shawarma Rub all night long for better results. Then the meat is placed on a spit on the vertical broiler Shawarma machine in order to cook. Once the meat is cooked it is cut into shavings and the rest of the remainder of the cylinder of meat is kept on the rotating spit cooking until it is finished.

There are several ways of serving Shawarma either in Pita bread which is the traditional way, or in a wrap. Another idea for meat lovers who are looking for cutting down on carbs and those who are looking for gluten free meal and do not wish to eat bread it is wise to have meat shavings served on a plate with Tahini drizzle, hummus, tabbouleh, fattoush, tomatoes and cucumber salad and pickles which makes it more attractive.

NOTES

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Shawarma Recipe

44 pounds Beef top loin sirloin 
3/4 tablespoon Cardamom 
3/4 tablespoon Arabic Gum 
3/4 tablespoon Nutmeg 
3/4 tablespoon Cloves 
1 tablespoon Cinnamon 
5.6 tablespoon Salt 
1 tablespoon Black and White Pepper 
1 pound Onions 
5  Bay Leaves 
50  Garlic heads crushed 
1/4 gallon Lemon Juice 
17.637 ounce Olive oil 
50 ounce Vinegar

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Nutrition

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Serving Size: 1 Serving (3807g)
Recipe Makes: 6 Servings

Calories: 849
Calories from Fat: 755 (89%)

Amt Per Serving		% DV

	Total Fat 83.9g	112 %
	Saturated Fat 11.8g	59 %
	Monounsaturated Fat 60.9g
	Polyunsanturated Fat 8.8g
Cholesterol 0mg		0 %
Sodium 18.4mg		1 %
Potassium 408.6mg		11 %
Total Carbohydrate 18.9g		6 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 15.9g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 849

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