Place Vine Tomatoes in pan evenly, cover with olive oil to middle of tomateos. Add 10 or so Red Dried Peppers some crushed (if want hotter) Add 1 full garlic clove chopped or smashed. Bake at 400 degrees for 30-40 min.
Prepare pasta, follow package instructions. Prepare Basil to add once baking is complete.
Grate Parmesan Cheese to sprinkle on dish
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (112g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 334 (56%)|
|Amt Per Serving||% DV|
|Total Fat 37.2g||50 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 26.4g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 0mg||0 %|
|Sodium 5.4mg||0 %|
|Potassium 171.8mg||5 %|
|Total Carbohydrate 56.9g||17 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 54.5g|
|Protein 9.9g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 601
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!