Mix hamburger and ranch dressing package in a bowl. Make hamburger patties and refrigerate for 10 minutes to firm up. Grill burgers to your liking.
Cook bacon and break into bacon bits.
Serve burger with ranch dressing on top with pieces of green onion and bacon bits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (145g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 247 (63%)|
|Amt Per Serving||% DV|
|Total Fat 27.5g||37 %|
|Saturated Fat 9.3g||47 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 113.9mg||35 %|
|Sodium 447.9mg||15 %|
|Potassium 414.8mg||11 %|
|Total Carbohydrate 2.5g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2.3g|
|Protein 31.2g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 391
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