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Mix measts and fat and all seasonings in large bowl and grind with 1/8" plate. Add milk and knead until spices are well mixed in. Stuff into casings and tie off at 5". You can poach them in beer for 20 minutes or grill them raw. Makes 3 pounds. Recipe by: Bruce Aidells Posted to CHILE-HEADS DIGEST by Kit Anderson
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|Serving Size: 1 Serving (1423g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 989 (50%)|
|Amt Per Serving||% DV|
|Total Fat 109.9g||147 %|
|Saturated Fat 39.5g||198 %|
|Monounsaturated Fat 44.8g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 814mg||250 %|
|Sodium 845.9mg||29 %|
|Potassium 3857.9mg||102 %|
|Total Carbohydrate 29.2g||9 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 22.7g|
|Protein 208.6g||298 %|
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Calories per serving: 1979
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