Sheboygan Bratwurst
Try this Sheboygan Bratwurst recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 1/2 lb Pork butt
- md Hog casings
- 1 ts Sugar
- 1/2 c milk
- 1 ts Ground caraway seeds
- 1 tb Salt
- 1 lb Veal shoulder
- 1 ts Ground mace
- 1/2 ts Ground ginger
- 1 ts Black pepper
- 1/2 lb Pork back fat
INSTRUCTIONS
Mix measts and fat and all seasonings in large bowl and grind with 1/8" plate. Add milk and knead until spices are well mixed in. Stuff into casings and tie off at 5". You can poach them in beer for 20 minutes or grill them raw. Makes 3 pounds. Recipe by: Bruce Aidells Posted to CHILE-HEADS DIGEST by Kit Anderson
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1423g) | ||
| Recipe Makes: 1 servings | ||
|
|
||
| Calories: 1979 | ||
| Calories from Fat: 989 (50%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 109.9g | 147 % | |
| Saturated Fat 39.5g | 198 % | |
| Monounsaturated Fat 44.8g | ||
| Polyunsanturated Fat 13.1g | ||
| Cholesterol 814mg | 250 % | |
| Sodium 845.9mg | 29 % | |
| Potassium 3857.9mg | 102 % | |
| Total Carbohydrate 29.2g | 9 % | |
| Dietary Fiber 6.5g | 26 % | |
| Sugars, other 22.7g | ||
| Protein 208.6g | 298 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1979
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.