Add butter and oil to a large frying pan. Fry potatoes, garlic and onions over medium to medium-high heat until about half or more are golden brown. Add in the half and half and sour cream and cook over low heat for 15 minutes, turning about halfway through. Add parsley and cheese. Allow cheese to melt.
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|Serving Size: 1 Serving (315g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 134 (38%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 33.8mg||10 %|
|Sodium 174.7mg||6 %|
|Potassium 1151.3mg||30 %|
|Total Carbohydrate 45.9g||14 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 39.9g|
|Protein 11.1g||16 %|
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Calories per serving: 355
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