Sheepherder Potatoes
by jmilhoan
Family recipe
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 4 large Baking potatoes ; peeled and sliced thin
- 2 tablespoons Vegetable oil
- 3 Green onion ; finely chopped
- 1 tablespoon Butter
- 1/3 cup Half-and-half cream
- 3 tablespoons Sour cream
- 2 teaspoons Dry parsely
- 1 cup Shredded colby jack cheese
INSTRUCTIONS
Add butter and oil to a large frying pan. Fry potatoes, garlic and onions over medium to medium-high heat until about half or more are golden brown. Add in the half and half and sour cream and cook over low heat for 15 minutes, turning about halfway through. Add parsley and cheese. Allow cheese to melt.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (315g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 355 | ||
| Calories from Fat: 134 (38%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 14.9g | 20 % | |
| Saturated Fat 7.5g | 38 % | |
| Monounsaturated Fat 5.2g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 33.8mg | 10 % | |
| Sodium 174.7mg | 6 % | |
| Potassium 1151.3mg | 30 % | |
| Total Carbohydrate 45.9g | 14 % | |
| Dietary Fiber 6g | 24 % | |
| Sugars, other 39.9g | ||
| Protein 11.1g | 16 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 355
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.